TriDistrict Community Education

From Dough to Delights: Flatbread Pizza & Pizza Panini from Scratch! (On-Line) Apart from cheese and toppings, homemade dough and sauce, are the key ingredients used to create mouthwatering pizza of course! But! What are the key ingredients used to make the homemade dough and sauce? How much of each ingredient? How are they put together to create a variety of magical pizza options? Two of the instructors’ personal recipes for two different homemade doughs will be used. One will be for the flatbread pizzas, and the other for the panini rolls that will be turned into pizza panini! The instructor will provide step-by-step guidance and instruction help to ensure the process is a simple as can be. Participants can personalize their flatbread pizzas and panini with toppings and fillings of their choosing. Instructor: Tess Georgakopoulos

Korean Street Food: Chicken Bulgogi Bibimbap (On-Line) Homestyle Korean cooking is full of vegetables. You can also adjust the heat level at home. In this online interactive class, we will make popular delicious chicken bulgogi bibimbap, a rice bowl with chicken bulgogi, seasoned spinach, cucumber salad, kimchi, egg, and delicious sauce. Instructor Ploy Khunisorn

North Indian Cooking (On-Line) North Indian food has bold and rich flavors from ghee, cream, and spices. Let’s learn how to layer flavors using different spices. We will make butter chicken (chicken Makhani), flavored rice, and flavored yogurt (raita). Instructor Ploy Khunisorn

Spring Roll Symphony: Crafting Crispy & Fresh Spring Roll Relights (On-Line) No need to look beyond your own kitchen for restaurant quality spring rolls! Whether you are looking to host a memorable dim sum get-together or simply want to create something fresh and bright to welcome in the spring, this is the class you have been looking for! Choice of meat (chicken or pork) & veggies will fill the crispy spring rolls, and fresh veggie and precooked protein of choice will fill the fresh spring rolls. Two types of wrappers will be used. Participants will be able to customize filling ingredients and seasonings according to their taste or dietary preferences. Join in the fun as we dive into the world of spring rolls learning the techniques to create fillings, and how to wrap, roll, and cook these delightful packets of bright deliciousness! Freezing and reheating tips will also be shared! Come join the fun! Instructor: Tess Georgakopoulos